The Science of Dyeing

Posted: Feb. 3, 2020 in: Science in the Classroom

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The Science of Dyeing

Posted: Feb. 3, 2020 in: Science in the Classroom

Did you know that crushed insects can make up to 40 colours of dye?

Cochineal insects (Dactylopius coccus) live on the prickly pear cactus in Central and South America and Mexico. The females produce carminic acid and can be used to produce dyes for food, textiles and makeup. The carminic acid is pH sensitive and changes colour with the addition of an acid or base. At pH values below 4.5, it appears pale orange; at pH 7–7.7 light red and red, and at pH above 12, its color is magenta-red (Dapson, 2005, 2007 in Müller-Maatsch & Gras, 2016)

References:

J. Müller-Maatsch, C. Gras (2016) Handbook on Natural Pigments in Food and Beverages [Web article] retrieved Aug 23, 2019 from https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/carminic-acid

The MAIWA Guide to Natural Dyes: What they are and How to Use them (n.d.) [Web article] retrieved Aug 23, 2019 from http://www.box19.ca/maiwa/pdf/Guide_To_Natural_Dyes.pdf

Resource: Cochineal Dying (2015, Jul 30) [Web article] retrieved Aug 23, 2019 from https://www.mexicolore.co.uk/maya/teachers/cochineal-dyeing-resource

Image: Cochineal insects taken from: Public Domain, https://commons.wikimedia.org/w/index.php?curid=72164

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